Happy Easter! I can’t believe how fast the month of April is flying by. I started off the month by sharing with you a Monthly Meal Plan blog post about long term planning. And now we’re already past half way through April and Easter is coming up tomorrow! So I’ve dubbed this blog post Easter Week Meal Plan.
I feel like this meal plan will look different than most. What I mean by this is that usually, Easter Dinner creates many many leftovers. And since we are trying to eliminate food waste, we will be eating those leftovers for a good part of the week. Keeping this in mind, I’ve created a weekly meal plan whose recipes hardly leave any leftovers.
Easter Week Meal Plan
- Easter Dinner (Ham, Salmon, Potatoes, Carrots, & Salad)
- Casino NB with Mills Family
- Cauliflower Wings & Salad
- Fettuccine Alfredo
- Cheesy Ranch Potatoes & Veggies
- Pancakes, Eggs, Toast & Bacon
- Risotto with Shrimp & Brocoli Salad
Ingredients
- Ham
- Salmon
- Potatoes
- Carrots
- Buns
- Lettuce
- Broccoli
- Red Cabbage
- Yellow Pepper
- Red Pepper
- Cucumber
- Salad dressing
- Cauliflower
- Milk
- Flour
- Garlic Powder
- Onion Powder
- Cumin
- Paprika
- Butter
- BBQ Sauce
- Fettuccine Pasta or Spaghetti Pasta
- Cream Cheese
- Garlic
- Parmesan Cheese
- Maple Syrup
- Mushrooms
- Asparagus
- Cheese
- Ranch
- Eggs
- Bread
- Bacon
- Risotto Rice
- Broth
- Onion
- White Wine
- Shrimp
- Sriracha
- Simulated Bacon Bits
- Red Onion
- Sunflower Seeds
Grocery
- Carrots
- Buns
- Lettuce
- Broccoli
- Red Cabbage
- Yellow Pepper
- Red Pepper
- Cucumber
- Cauliflower
- Milk
- Cream Cheese
- Mushrooms
- Bread
- White Wine
- Red Onion
So now I’m off to the grocery store because I hadn’t prepared this meal plan in advance. Wish me luck on this Easter Saturday!
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