This week’s meal plan is a little bit different than our usual ones. We’re doing our groceries for a little over a week so that I don’t have to worry about grocery shopping after the weekend. The reason for that is because I’ll be traveling to Cape Breton for my best friend’s baby shower! Very excited about that! And on top of all that, Max has a very busy weekend too. The Moncton District Pipe Band will be playing not one, but two Robbie Burns Night ceremonies.

Meal Plan

• Tofu & Veggie Ramen
• Stuffed Pasta Shells
• Fish Tacos
• Hashbrown Casserole
• Annie’s Pasta & Frozen Veggies
• Haggis
• Restaurant
• Pizza
• Rice & Stir Fry

Ingredients

• Tofu
• Eggs
• Carrots
• Instant Noodles
• Vegetable Broth
• Mushrooms
• Soya Sauce
• Onion
• Garlic
• Miso Paste
• Pasta Shells
• Frozen Broccoli
• Tomato Sauce
• Cheese
• Cottage Cheese
• Tortillas
• Tilapia Fish
• Chopped Cabbage Mix
• Homemade Baja Seasoning
• Miracle Whip
• Hashbrowns
• Sour Cream
• Cream of mushroom soup
• Annie’s Pasta
• Frozen Vegetables
• Frozen Pizza
• Uncle Ben’s Long Grain Brown Rice
• Onion Soup Mix
• Canned Mushrooms
• Leftover veggies

Groceries

• Eggs
• Instant Noodles
• Miso Paste
• Milk
• Ginger Ale
• Bits & Bites
• Grapefruit
• Pears
• Bread

I’ll also be buying a few snacks before I head out for Cape Breton since I would rather have all my food purchased before the trip. What meals are you making during these cold winter months? I’m currently looking for new soup recipes, feel free to leave us some ideas in the comments!