This month of March has been a long one. Winter feels a bit interminable. But we’re still meal planning and we’ve come up with some great recipes for this mid month meal plan. We’re going to be eating some warm meals like soup, and some personal faves like Fettuccine Alfredo. And we’re going to try to shop locally as much as possible to gather all the ingredients.
Mid Month Meal Plan
- Paneer Butter Masala
- Fettuccine Alfredo
- Ramen Soup
- Tomato Risotto with Roasted Veggies
- Buddha Bowl
- Stuffed Potatoes
- Shrimp Pad Thai
Ingredients
- Milk
- Vinegar
- Salt
- Butter Masala Sauce
- Basmati Rice
- Fettuccine Pasta
- Mushrooms
- Asparagus
- Butter
- Garlic
- Cream Cheese
- Parmesan Cheese
- Maple Syrup (or Honey)
- Instant Noodles
- Vegetable Broth
- Eggs
- Carrots
- Snap Peas
- Green Onion
- Ginger
- Miso Paste
- Cherry Tomatoes
- Red Pepper
- Zucchini
- Red Onion
- Balsamic Vinegar
- Passata (similar to tomato purée)
- Vegetable Broth
- Sun-dried Tomatoes
- Basil
- Butternut Squash
- Leftover veggies
- French Dressing
- Potatoes
- Broccoli
- Cheese
- Shrimp
- Onion
- Garlic
- Peppers (leftover)
- Fish sauce
- Soya Sauce
- Peanut Butter
- Rice Vinegar
- Catalina Dressing
Grocery
- Milk
- Mushrooms
- Cherry Tomatoes
- Zucchini
- Red Onion
- Passata
- Sun-dried Tomatoes
- Snacks
