It seems like every week is just a crazy hectic week this summer. I definitely don’t feel great about our meal planning for the month of August, but that won’t stop me from making another meal plan. For this coming week of August 26th to September 1st, we’re going to be doing some meals that I have been meaning to make since our garden has started producing beautiful vegetables! We need to start using them up so we’re choosing meals that can incorporate what we have on hand.
Meal Plan
- General Tso
- Slowcooker Soup
- Veggie Pot Pie
- Cauliflower Wings & Veggie Burgers
- Lo Mein
- Spaghetti Squash
- Tuna Casserole
Ingredients
- Tofu
- Soya Sauce
- Rice Vinegar
- Cornstarch
- Garlic
- Brown sugar
- Broccoli
- Red Pepper
- Rice
- Tomato Sauce
- Carrots
- Barley
- Onion
- Green Beans (from the garden!!)
- Peas
- Canned Beans
- Vegetable Broth
- Flour
- Sugar
- Baking Powder
- Buttermilk
- Egg
- Shortening
- Butter
- Frozen Vegetables
- Milk
- Bay leaf
- Cauliflower
- Onion Powder
- Garlic Powder
- Cumin
- Paprika
- Ground Pepper
- BBQ Sauce
- Hot Sauce
- Instant Noodles
- Mushrooms
- Snow Peas
- Sesame Oil
- Ground Ginger
- Sriracha
- Squash (from my mother-in-law’s garden!)
- Tomatoes (from our garden!)
- Basil
- Oregano
- Canned tuna
- Cream of Mushroom Soup
- Macaroni
- Cheese
Grocery
- Barley
- Cauliflower
- Instant Noodles
- Mushrooms
- Snow Peas
- Margarine
- Blueberries (from the U-pick in Petitcodiac)
- Baguette
- Brie
While grocery shopping, I noticed these gorgeous reusable bags at Superstore, and I was so tempted to buy one! But for right now, we have more than enough bags. And I actually had enough self control not to add it to my cart!
Those bags are great!
You have some? How are they in comparison to the plastic reusable bags from Sobeys? Ours are finally falling apart but I don’t want to start buying a bunch of new ones without hearing how they hold up.