Is it Saturday again already? Where does the time go! It feels like just yesterday I was typing up this week’s meal plan. But I suppose that’s just how it goes now that summer has begun.
We had a bit of a hectic week again. We tried to transplant our tomatoes, we attend Ribfest as a last minute date night, and we did some really cool filming for Mr Eastcoastman. As always, we didn’t perfectly stick to our meal plan, so we’ll reuse a few recipes again.
Meals
- Risotto & Broccoli Salad
- Fish Tacos
- Rice & Stir Fry
- Hashbrown Casserole
- Homemade Pizza
- Spaghetti & Homemade Sauce
- Pirogies with canned veggies
Ingredients
- Arborio Rice
- Shrimp
- Onion
- Vegetable Broth
- White Wine
- Parmesan Cheese
- Sriracha Sauce
- Broccoli
- Red Onion
- Sunflower Seeds
- Miracle Whip
- Simulated Bacon Bits
- Tilapia Fish
- Cabbage
- Carrot
- Tortillas
- Homemade Fish Taco Sauce
- Bread Crumbs
- Uncle Ben’s Long Grain Brown Rice
- Onion Soup Mix
- Soya Sauce
- Mushrooms
- Vegetable Oil
- Red Pepper
- Green Pepper x2
- Various other vegetables leftover in the fridge
- Hashbrowns
- Cream of mushroom soup
- Cheese
- Sour Cream or Plain Yogurt*
- Homemade Pizza Dough
- Pizza Sauce or Tomato sauce
- Oregano
- Peperoni
- Spaghetti
- Garlic
- Yves Veggie Ground Beef
- Tomato Paste
- Tomato Soup
- Diced Tomatoes
- Red Pepper Flakes
- Basil
- Marjoram
- Rosemary
- Bay Leaf
- Pirogies
- Canned Corn or Green Beans
Grocery
- Cabbage
- Green Pepper x2
- Hashbrowns
- Cream of mushroom soup
- Sour cream (if plain yogurt has gone bad in fridge)
- Peperoni for Max
- Yves Veggies Ground Beef
- Tomato Paste
- Bread
- Bananas
- Pears
