It’s been a hectic week, and we’ll tell you all about it very soon – a video is being edited as we speak. In the meantime let’s talk about our weekly meal plan! We didn’t fully respect last week’s meal plan so we will reuse a recipe or two on this next week’s plan. We will also be travelling again this week so some of the meals will consist of going to the restaurant to enjoy something new.
Meals
- Restaurant
- Restaurant
- Tuna Casserole
- Slowcooker Curry
- Broccoli Stuffed Shells
- Tofu Wings – new recipe!
- Pad Thai
Ingredients
- Macaroni
- Tuna
- Cream of Mushroom Soup
- Canned or Frozen Peas
- Cheese
- Quinoa
- Sweet Potato
- Broccoli
- Chickpeas
- Onion
- Diced Tomato
- Coconut Milk
- Garlic
- Ginger
- Tumeric
- Tamari or Soya Sauce
- Red Pepper Flakes
- Pasta Shells
- Cottage Cheese
- Tofu
- … (I have no idea what else we need for Tofu Wings as Max has kept the recipe hostage)
- Bell Pepper
- Eggs
- Instant Noodles
- Shrimp
- Sriracha
- Fish Sauce
- Peanut Butter
- Rice Vinegar
- Catalina Salad Dressing
- Chopped Peanuts
- Green Onions
Grocery
- Onion
- Tofu
- Bell Pepper
- Eggs
- Milk
- Bananas
- Apples
- Pretzels
It’s a small grocery list again this week but the extra money we’re saving is mostly going towards the restaurant outings. Hopefully we’ll be able to save a bit more money in the coming weeks. We have no other trips planned so it will be much easier to stay organized and eat at home.
Do you have any tips on how to save money on meals when you’re travelling? Let us know in the comments!
